California Walnut Commission (CWC) China Media Lunch in Shanghai

On January 30, 2013 CWC China organized a highly successful media event in Shanghai. A select group of more than 24 journalists and media representatives together with FAS ATO Shanghai Keith Schneller and Joy Wang as well as CWC China Rep. Barbara Lee and staff participated in the important event. CWC Nutritionist Tella Chen conducted a nutritional seminar featuring the CWC China theme “California Walnuts, Brings Healthy Tastes of Spring”. ATO Keith Schneller provided introductory remarks and talked about California Walnuts and the Chinese New Year. The activity also featured a media tasting activity including 13 new California Walnuts dishes.